Powells of Olveston has just relaunched as a combined butcher and fishmonger. The new owners have spent their first year working closely with local farmers and Cornish fishermen to ensure their meat and fish is ethically sourced, local whenever possible, and always traceable.
All meat is hung for maximum maturity and taste, and fish is line-caught from sustainable stocks using small day boats, which means it's in the shop within 24 hours of being caught.
For more information, click the link below.

www.powellsofolveston.co.uk