Alveston House staff are celebrating winning an AA rosette for the hotel’s restaurant, which was recently re-launched under the new name of ‘Carriages’.
Head Chef, Ben Halliday said: “I am delighted. Since joining Alveston House I have continued to develop the menus, creating seasonal and exciting dishes for our a la carte and market menus.
The restaurant is open to non-residents as well as guests.

www.alvestonhousehotel.co.uk