Christmas ‘Bird in Bird Pye’ Cookery Day Course
Dec 21st, 22nd and 23rd evenings, and 23rd and 24th mornings
A December Festive Special day course (£120 per person), which will enable the more adventurous cook to create a traditional festive speciality - a turkey, stuffed with a chicken, stuffed with a pork tenderloin, to produce a wonderful single carved selection on a plate.
At the end of the course you can take home your fresh ‘Pye’ ready for the big day.
Berwick offers accommodation packages for students who require a luxury overnight stay.
This event is listed on MyThornbury.co.uk - your guide to what's on in and around Thornbury.
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